Grass-fed and finished beef comes from cattle that are raised on grass their entire lives. Unlike grain-finished beef, these cattle maintain a natural diet, resulting in meat that is higher in omega-3 fatty acids and antioxidants. This method is more sustainable and environmentally friendly, producing flavorful, nutrient-dense beef.

Pastured pork comes from pigs raised on open pastures, allowing them to forage, root, and roam freely. This natural lifestyle leads to healthier, more flavorful meat, rich in nutrients. Pastured pork is also more sustainable and ethical, promoting animal welfare and environmentally friendly farming practices.

Pasture-raised eggs come from hens that roam freely on open pastures, allowing them to forage for natural foods like insects and plants. This lifestyle results in eggs that are richer in flavor and higher in nutrients like omega-3 fatty acids and vitamins. Additionally, pasture-raised eggs support more humane and sustainable farming practices, promoting better animal welfare and environmental stewardship.

Pastured turkeys are raised on open pastures, allowing them to forage naturally and roam freely. This approach produces turkeys with richer, more robust flavors and higher nutritional value. Additionally, pastured turkey farming supports ethical animal treatment and environmentally sustainable practices.