Placing Orders & Prices
To place an order for our meat or eggs, please send an email to info@endlessmountainsranch.com.
Pickup is either at the ranch (by appointment only), or the Broome County Farmers Market on Saturdays from 9-1.
Please specify which pickup location and date you'd like in your order email. Thank you!
Grass Fed/Finished Beef:
Ground Beef: $9/lb
Oxtail: $13/lb (OUT OF STOCK)
Bone-In Rib Steak: $21/lb (OUT OF STOCK)
Brisket: $14.50/lb (OUT OF STOCK)
Filet Mignon: $28/lb (OUT OF STOCK)
Flank Steak: $15/lb (OUT OF STOCK)
Flat Iron Steak: $36/lb (OUT OF STOCK)
London Broil: $15/lb (OUT OF STOCK)
Marrow Bones: $6.50/lb (OUT OF STOCK)
Soup Bones: $7/lb (OUT OF STOCK)
NY Strip: $24/lb (OUT OF STOCK)
Porterhouse: $32/lb (OUT OF STOCK)
Short Ribs: $12/lb
Shin Beef (Shank): $9/lb
Sirloin Steak: $20/lb (OUT OF STOCK)
Sirloin Tri-Tip: $15/lb (OUT OF STOCK)
Skirt Steak: $15/lb (OUT OF STOCK)
T-bone steak: $32/lb (OUT OF STOCK)
Pasture Raised Pork:
(Price per package, NOT per pound)
Bacon: $12 (OUT OF STOCK)
Pork Belly: $10
Ham: $20
Butt Roast (Bone-In): $25
Butt Roast (Boneless): $27 (OUT OF STOCK)
Picnic (Shoulder) Roast (Bone-In): $16 (OUT OF STOCK)
Picnic (Shoulder) Roast (Boneless): $18 (OUT OF STOCK)
Ground Pork: $8 (OUT OF STOCK)
Ham Steak: $10
Hot Italian Sausage: $10 (OUT OF STOCK)
Country Pork Sausage: $10 (OUT OF STOCK)
Sweet Italian Sausage: $10 (OUT OF STOCK)
Spare Ribs: $12
Pork Chops (2/pack): $13
Ham Hocks: $8 (OUT OF STOCK)
Pork Tenderloin: $15 (OUT OF STOCK)
Eggs:
$5/dozen