Placing Orders & Prices

To place an order for our meat or eggs, please send an email to info@endlessmountainsranch.com.

Pickup is either at the ranch (by appointment only), the Broome County Farmers Market on Saturdays from 9-1 or the Vestal Farmers Market on Wednesdays from 9-1. Please specify which pickup location and date you'd like to utilize in your order email. Thank you!

Grass Fed/Finished Beef:

Ground Beef: $9/lb
Oxtail: $13/lb (OUT OF STOCK)
Bone-In Rib Steak: $21/lb
Brisket: $14.50/lb
Filet Mignon: $28/lb
Flank Steak: $15/lb (OUT OF STOCK)
Flat Iron Steak: $36/lb (OUT OF STOCK)
London Broil: $15/lb
Marrow Bones: $6.50/lb 
Soup Bones: $7/lb
NY Strip: $24/lb
Porterhouse: $32/lb
Short Ribs: $12/lb
Shin Beef (Shank): $9/lb
Sirloin Steak: $20/lb
Sirloin Tri-Tip: $15/lb
Skirt Steak: $15/lb (OUT OF STOCK)
T-bone steak: $32/lb

Pasture Raised Pork:
(Price per package, NOT per pound)

Bacon: $12
Pork Belly: $10
Ham: $20
Butt Roast (Bone-In): $25
Butt Roast (Boneless): $27
Picnic (Shoulder) Roast (Bone-In): $16
Picnic (Shoulder) Roast (Boneless): $18
Ground Pork: $8
Ham Steak: $10
Hot Italian Sausage: $10
Country Pork Sausage: $10
Sweet Italian Sausage: $10
Spare Ribs: $12
Pork Chops (2/pack): $13
Ham Hocks: $8 (OUT OF STOCK)
Pork Tenderloin: $15 (OUT OF STOCK)

 

Eggs: 

$5/dozen