Placing Orders & Prices

To place an order for our meat or eggs, please send an email to

Pickup is either at the ranch (by appointment only), the Broome County Farmers Market on Saturdays from 9-1 or the Vestal Farmers Market on Wednesdays from 9-1. Please specify which pickup location and date you'd like to utilize in your order email. Thank you!

Grass Fed/Finished Beef:

Ground Beef: $9/lb
Oxtail: $13/lb (OUT OF STOCK)
Bone-In Rib Steak: $21/lb
Brisket: $14.50/lb
Filet Mignon: $28/lb
Flank Steak: $15/lb (OUT OF STOCK)
Flat Iron Steak: $36/lb (OUT OF STOCK)
London Broil: $15/lb
Marrow Bones: $6.50/lb 
Soup Bones: $7/lb
NY Strip: $24/lb
Porterhouse: $32/lb
Short Ribs: $12/lb
Shin Beef (Shank): $9/lb
Sirloin Steak: $20/lb
Sirloin Tri-Tip: $15/lb
Skirt Steak: $15/lb (OUT OF STOCK)
T-bone steak: $32/lb

Pasture Raised Pork:
(Price per package, NOT per pound)

Bacon: $12
Pork Belly: $10
Ham: $20
Butt Roast (Bone-In): $25
Butt Roast (Boneless): $27
Picnic (Shoulder) Roast (Bone-In): $16
Picnic (Shoulder) Roast (Boneless): $18
Ground Pork: $8
Ham Steak: $10
Hot Italian Sausage: $10
Country Pork Sausage: $10
Sweet Italian Sausage: $10
Spare Ribs: $12
Pork Chops (2/pack): $13
Ham Hocks: $8 (OUT OF STOCK)
Pork Tenderloin: $15 (OUT OF STOCK)